这几乎是所有餐饮品牌必须直面的问题：当“尝鲜”冲动消退后，消费者必然会向下一个品类探索。届时，寿司等日料品牌能否稳住？
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She claimed that the model can first build a plan, then explore multiple approaches, evaluate them against each other, and hone in on the best answer for the customer.